Low-Budget Vegetarian Diet Plan (Nepal) for Muscle Building and Healthy Weight Gain

 Low-Budget Vegetarian Diet Plan (Nepal) for Muscle Building and Healthy Weight Gain



Low-Budget Vegetarian Diet Plan (Nepal) for Muscle Building and Healthy Weight Gain


If you’re searching for “Low Budget Vegetarian Diet Plan in Nepali” for muscle building/weight gain, this guide delivers a practical, science-informed plan that uses ingredients widely available in Nepal while keeping costs down.

What to aim for

  • Calorie surplus: 300–500 kcal above maintenance.
  • Protein: 1.6–2.0 g per kilogram of body weight daily.
  • Carbs and fats: Fill the rest of calories with rice/roti/chiura and healthy oils/seeds.
  • Sleep 7–9 hours; hydrate 2–3 liters/day.

Budget-friendly Nepali staples

  • Lentils (masuro/mung), kidney beans, chickpeas, soy chunks (bhutmas/soya nuggets)
  • Rice, chiura (beaten rice), potatoes, roti (atta), buckwheat/millet when affordable
  • Curd/yogurt, milk; paneer if budget allows
  • Seasonal greens/vegetables, bananas
  • Peanuts, sesame, flax (cheap calorie/protein boosters)
  • Sattu (roasted gram/wheat flour) for quick shakes

One-day sample menu (~2,800–3,000 kcal; ~110–130 g protein)

  • Breakfast: Sattu drink (4–5 tsp) with milk, 1 banana; 2 tbsp peanuts.
  • Mid-morning: 1 cup curd mixed with a handful of chiura and a sprinkle of sesame.
  • Lunch: 1–1.5 cups rice, 1.5 cups dal, sautéed greens, soy-chunk curry (~100 g cooked).
  • Evening snack: 1 cup boiled chickpeas with lemon, tomato, onion; 1 small potato.
  • Dinner: 2–3 rotis, 1.5 cups rajma or masoor dal, greens; add 60–80 g paneer if affordable.
  • Pre-sleep: 1 cup milk or 8–10 almonds (vegans: flax-chia drink).

Training and recovery

  • 3–4 days/week of resistance work: squats, push-ups, rows, hip hinge. Progressively add reps/weight.
  • After training: 20–40 g protein plus 60–100 g carbs within 2 hours.

Cost-control tactics

  • Buy pulses and rice in bulk; choose seasonal produce.
  • Use a pressure cooker to save fuel/time.
  • Make curd/paneer at home; sprout beans to improve nutrient availability.

Credibility and safety This plan blends evidence-based targets with hands-on experience supporting Nepali vegetarian clients. Adjust for kidney, metabolic, or pregnancy-related needs in consultation with a clinician or dietitian. Consistency, portion control, and progressive training are the keys to steady gains.

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